Mountain agri-tourism efficiency by the control of QS procedures concerning cheese
Year of publication: |
2016
|
---|---|
Authors: | Gruia, Romulus ; Puchianu, Gheorghe ; Rey, Radu |
Published in: |
Economic dynamics and sustainable development ; Part 2. - Frankfurt am Main : Peter Lang, ISBN 978-3-631-78742-7. - 2016, p. 637-649
|
Subject: | mountain agri-tourism | farm cheese | quality system | traditionalistic | Käse | Cheese | Qualitätsmanagement | Quality management | Gebirge | Mountains |
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