Lemons are a relevant agricultural commodity in Uruguay which is mainly exported for fresh consumption. Food eco-labels are on the rise worldwide as consumers and authorities are increasingly demanding them. However, currently, there is a lack of scientific studies estimating the environmental impacts of Uruguayan citrus production. This study aims to assess the environmental performance of lemon production in Uruguay taking into account inter-seasonal variability by applying the Life Cycle Assessment (LCA) methodology and following the Environmental Product Declarations (EPDs) guidelines. A cradle-to-farm gate assessment was carried out based on both mass and spatial functional units. Primary data was gathered from a representative orchard of the region for four harvest seasons (2016 to 2020). Environmental impact categories recommended by EN 15804+A2 standard were assessed. Specifically, blue water scarcity was assessed using the AWARE method. In addition, human and freshwater ecotoxicity were assessed using USEtox. Results show that on-field emissions and input production are critical for most of the categories assessed, whereas blue water consumed for irrigation is the main hotspot in blue water scarcity. As expected, inter-seasonal impacts present higher variability when expressing results per tonne vs. per hectare because, although agricultural inputs applied are the same, climatic variability influences water requirements and also affects yield. Blue water scarcity exhibits the highest variability because water consumption depends strongly on agroclimatic conditions, mainly on rain and irrigated water and on water dynamics in soil. Nitrate leaching is a key emission for freshwater eutrophication and, to a minor degree, for climate change, which also depends on the water dose and timing, either from rain or irrigation. Optimizing the N application is crucial to minimize on-field emissions, which are a hotspot in the present study. Along these lines, improved agricultural practices are suggested to enhance the environmental profile of Uruguayan lemons. Replacement or minimization of the dose of certain inputs (e.g. copper oxide) through the implementation of complementary agricultural practices is suggested. Finally, up-to-date techniques to decrease blue water scarcity are proposed. Methodological recommendations for future studies include the modelling of N emissions using mechanistic models, incorporation of potential reductions in N emissions due to certain agricultural practices, and the harmonisation of the methodology to quantify water consumption. This study sets a baseline LCA for Uruguayan citrus fruit production. It highlights inter-seasonal variability as an issue to be considered, even when agricultural practices do not change, and especially relevant in countries with high climatic variability like Uruguay. The study also provides scientific and quantitative evidence to support the environmental decisions of both citrus producers and consumers
