New York restaurants : a wine odyssey between 1865 and 1920
Year of publication: |
2021
|
---|---|
Authors: | Masset, Philippe ; Weisskopf, Jean-Philippe |
Published in: |
The Cornell hospitality quarterly. - Thousand Oaks, Calif. : Sage, ISSN 1938-9663, ZDB-ID 2381244-8. - Vol. 62.2021, 3, p. 297-312
|
Subject: | restaurant | New York | wine | menu | Wein | Wine | Gastronomie | Restaurant industry | Weinbau | Wine industry |
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