Open innovation and the human resource dimension
Purpose: The purpose of this paper is to understand if and how the adoption of an open innovation (OI) strategy, that is acquiring externally developed knowledge, influences the innovation performance of firms and how this relationship is moderated by the recruitment of highly educated employees and the implementation of employee training activities. Design/methodology/approach: The authors conducted an analysis based on the results of the 2010-2012 Italian Innovation Survey and considered only manufacturing firms. Accordingly, the econometric analysis was based on 2,836 firm-observations. Findings: The study reveals that acquiring externally developed knowledge positively affects the innovation performance of firms. Additionally, while the moderation effect due to recruiting highly educated employees is not statistically significant, the implementation of training activities negatively moderates the investigated relationship. Research limitations/implications: The present research confirms the positive effects of the adoption of OI strategies on the innovation performance of firms and, additionally, shows that implementing employee training activities may negatively influence the abovementioned relationship. Practical implications: The present study suggests that firms acquiring externally developed knowledge should be careful in performing employee training activities, since they may hinder the positive effects of adopting OI strategies. Originality/value: This study contributes to the OI literature, by showing the positive effects of the acquisition of externally developed knowledge on the innovation performance of firms and by analysing the moderating role of human resources management practices, which is an aspect scantly discussed in the literature.
Year of publication: |
2018
|
---|---|
Authors: | Natalicchio, Angelo ; Messeni Petruzzelli, Antonio ; Cardinali, Silvio ; Savino, Tommaso |
Published in: |
Management Decision. - Emerald, ISSN 0025-1747, ZDB-ID 2023018-7. - Vol. 56.2018, 6 (11.06.), p. 1271-1284
|
Publisher: |
Emerald |
Saved in:
Online Resource
Saved in favorites
Similar items by person
-
Managing knowledge assets for open innovation : a systematic literature review
Natalicchio, Angelo, (2017)
-
Reinterpreting tradition to innovate : the case of Italian haute cuisine
Messeni Petruzzelli, Antonio, (2015)
-
Savino, Tommaso, (2017)
- More ...