Organic food consumption in emerging markets after COVID-19 : value-attitude-behaviour model
Year of publication: |
2022
|
---|---|
Authors: | Farhan, Mohd |
Published in: |
International journal of green economics : IJGE. - Genève : Inderscience Enterprises, ISSN 1744-9936, ZDB-ID 2232950-X. - Vol. 16.2022, 3, p. 294-311
|
Subject: | green organic food | India | Nepal | PLS | consumer behaviour | hedonic value | health value | social value | intention | behaviour | VAB model | Konsumentenverhalten | Consumer behaviour | Bio-Lebensmittel | Organic food | Indien | Coronavirus | Gesundheit | Health | Soziale Werte | Social values | Schwellenländer | Emerging economies | Gesundheitsrisiko | Health risk |
-
Ali, Tabassum, (2021)
-
Organic food consumption and contextual factors : an attitude-behavior-context perspective
Sadiq, Mohd, (2023)
-
Alagarsamy, Subburaj, (2023)
- More ...
-
Market expansion for organic food in India : assessing the consumers' attitude
Farhan, Mohd, (2020)
-
Green marketing in India : a study of consumer behaviour in Punjab
Farhan, Mohd, (2017)
-
A study on organic foods purchase intention of Indian customers : a structural approach
Pandey, Deepak, (2019)
- More ...