Organizational creativity and firm survival : an empirical study of instand foods and convenience foods businesses in Thailand
Year of publication: |
2014
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Authors: | Namwong, Kantheera ; Ussahawanitchakit, Phaprukebaramee |
Published in: |
Journal of international business and economics : JIBE. - [Erscheinungsort nicht ermittelbar] : IABE, ISSN 1544-8037, ZDB-ID 2529293-6. - Vol. 14.2014, 2, p. 47-64
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Subject: | Organizational Creativity | Useful Knowledge Integration | New idea Development | Valuable Technology Utilization | Novel Learning Implementation | Business Excellence | Organizational Innovation | Operational Effectiveness | Corporate Advantage | Firm Success | Firm Survival | Transformational Leadership | Kreativität | Creativity | Innovation | Unternehmenserfolg | Firm performance | Innovationsmanagement | Innovation management | Organisatorischer Wandel | Organizational change | Lernende Organisation | Learning organization | Thailand | Erfolgsfaktor | Success factor | Ernährungsindustrie | Food industry | Wissensmanagement | Knowledge management | Unternehmenskultur | Corporate culture |
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