Organizational design, quality management and competitive advantage in hotels
Year of publication: |
2016
|
---|---|
Authors: | Pereira-Moliner, Jorge ; Pertusa-Ortega, Eva M. ; Tarí, Juan José ; López-Gamero, María D. ; Molina Azorín, José Francisco |
Published in: |
International journal of contemporary hospitality management. - Bingley : Emerald Group Publishing Limited, ISSN 0959-6119, ZDB-ID 1161434-1. - Vol. 28.2016, 4, p. 762-784
|
Subject: | Quality management | Organizational structure | Spain | Competitive advantage | Hotel | Qualitätsmanagement | Wettbewerbsvorteil | Hotellerie | Hotel industry | Spanien | Organisationsstruktur | Unternehmensorganisation | Business organization |
-
Industry Structure and Organization Structure of the Low Scale Hotel Organizations
Ishak, Nor Khomar, (2021)
-
Effect of sustainable competitive advantage on business excellence in the hotel industry
Anand, Deepali, (2024)
-
Shah, Syed Naseeb Ullah, (2018)
- More ...
-
Multilevel research: Foundations and opportunities in management
Molina Azorín, José Francisco, (2020)
-
Pertusa-Ortega, Eva M., (2021)
-
Molina Azorín, José Francisco, (2015)
- More ...