Perceived safety of organic and regional food from a perspective of uncertain consumers
Year of publication: |
2007
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Authors: | Franz, Rainer ; Enneking, Ulrich ; Balling, Richard |
Published in: |
Quality management in food chains : [EAAE Seminar on Quality Management and Quality Assurance in Food Chains held at the Georg-August-University of Goettingen in 2005]. - Wageningen : Wageningen Acad. Publ., ISBN 90-76998-90-6. - 2007, p. 255-263
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Subject: | Konsumentenverhalten | Consumer behaviour | Bio-Lebensmittel | Organic food | Lebensmittel | Food | Risiko | Risk | Lebensmittelsicherheit | Food safety |
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