Pillars of sustainable food experiences in the luxury gastronomy sector : a qualitative exploration of Michelin-starred chefs' motivations
Year of publication: |
2020
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Authors: | Batat, Wided |
Published in: |
Journal of retailing and consumer services. - Amsterdam [u.a.] : Elsevier, ISSN 0969-6989, ZDB-ID 1204385-0. - Vol. 57.2020, p. 1-13
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Subject: | Sustainability | Luxury gastronomy | Pillars | Restaurants | Michelin-starred chefs | Food experience | Nachhaltigkeit | Luxusgüter | Luxury goods | Gastronomie | Restaurant industry |
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