Place-based business models for resilient local economies : cases from Italian slow food, agritourism and the albergo diffuso
Dante Di Gregorio
| Year of publication: |
2017
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|---|---|
| Authors: | Di Gregorio, Dante |
| Published in: |
Journal of enterprising communities : people and places in the global economy ; JEC. - Bingley : Emerald, ISSN 1750-6204, ZDB-ID 2324906-7. - Vol. 11.2017, 1, p. 113-128
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| Subject: | Resilience | Business models | Value creation | Agritourism | Sense of place | Slow food | Geschäftsmodell | Business model | Italien | Italy | Betriebliche Wertschöpfung |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1108/JEC-02-2015-0016 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011654250