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Principles of food, beverage,...
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Principles of food, beverage, and labor cost controls : Student workbook
Year of publication:
2003
Published in:
Principles of food, beverage, and labor cost controls
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Extent:
X, 146 S.
Type of publication:
Book / Working Paper
ISBN:
0-471-20877-9
Source:
USB Köln Online Catalogue BWL
Persistent link: https://www.econbiz.de/10004799888
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