Religiosity and food waste behavior at home and away
Viachaslau Filimonau, Hana Kadum, Nameer K. Mohammed, Hussein Algboory, Jamal M. Qasem, Vladimir A. Ermolaev, and Belal J. Muhialdin
| Year of publication: |
2022
|
|---|---|
| Authors: | Filimonau, Viachaslau ; Kadum, Hana ; Mohammed, Nameer K. ; Algboory, Hussein ; Qasem, Jamal M. ; Ermolaev, Vladimir A. ; Muhialdin, Belal J. |
| Published in: |
Journal of hospitality marketing & management. - London [u.a.] : Routledge, Taylor and Francis Group, ISSN 1936-8631, ZDB-ID 2486892-9. - Vol. 31.2022, 7, p. 797-818
|
| Subject: | Food consumption | food waste | foodservice provision | pro-environmental behavior | religion | sustainability | Lebensmittelkonsum | Religion | Abfallvermeidung | Waste prevention | Lebensmittel | Food | Konsumentenverhalten | Consumer behaviour | Umweltbewusstsein | Environmental consciousness |
freely available
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1080/19368623.2022.2080145 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10013357139