Religious beliefs and food waste prevention practices : mechanisms of divine and environmental awareness
Year of publication: |
2023
|
---|---|
Authors: | Teng, Chih-Ching ; Wang, Yao-Chin ; Cheng, Ya-Jen ; Wang, Shu-Ning |
Published in: |
Journal of hospitality marketing & management. - London [u.a.] : Routledge, Taylor and Francis Group, ISSN 1936-8631, ZDB-ID 2486892-9. - Vol. 32.2023, 4, p. 530-554
|
Subject: | divine awareness | eco-friendly | environmental awareness | food waste | food waste prevention practices | Religious beliefs | Abfallvermeidung | Waste prevention | Religion | Lebensmittel | Food | Lebensmittelkonsum | Food consumption | Umweltbewusstsein | Environmental consciousness | Konsumentenverhalten | Consumer behaviour |
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