Religiosity and special food consumption : the explanatory effects of moral priorities
Year of publication: |
February 2019
|
---|---|
Authors: | Minton, Elizabeth A. ; Johnson, Kathryn A. ; Liu, Richie L. |
Published in: |
Journal of business research : JBR. - New York, NY : Elsevier, ISSN 0148-2963, ZDB-ID 189773-1. - Vol. 95.2019, p. 442-454
|
Subject: | Morality | Food | Religiosity | Moral foundations | Sustainability | Value-expressive function | Religion | Ernährungssicherung | Food security | Ethik | Ethics | Lebensmittelkonsum | Food consumption | Wirtschaftsethik | Economic ethics |
-
Grimmer, Martin, (2017)
-
Mepham, Ben, (1996)
-
Greek primary school students' moral judgments and motives about sustainable food consumption
Panatsa, Vasiliki Maria, (2024)
- More ...
-
U. S. citizens’ representations of god and support for sustainability policies
Johnson, Kathryn A., (2017)
-
Is it godly to waste food? How understanding consumers' religion can help reduce consumer food waste
Minton, Elizabeth A., (2020)
-
Minton, Elizabeth A., (2018)
- More ...