Restaurant wines : bottle margins and the by-the-glass option
Year of publication: |
2021
|
---|---|
Authors: | Dearden, James A. ; Guo, Xiaohui ; Meyerhoefer, Chad D. |
Published in: |
Journal of wine economics. - Cambridge : Cambridge Univ. Press, ISSN 1931-437X, ZDB-ID 2520994-2. - Vol. 16.2021, 3, p. 305-320
|
Subject: | product-line pricing | restaurant wines | Gastronomie | Restaurant industry | Wein | Wine | Weinbau | Wine industry | Preis | Price | Preismanagement | Pricing strategy |
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