Risk perception, communication and trust : how might consumer confidence in the food supply be maintained?
Lynn J. Frewer; Susan Miles
| Year of publication: |
2001
|
|---|---|
| Authors: | Frewer, Lynn ; Miles, Susan |
| Published in: |
Food, people and society : a european perspective of consumer's food choices ; with 63 tables. - Berlin : Springer, ISBN 978-3-540-41521-3. - 2001, p. 401-413
|
| Subject: | Lebensmittelkonsum | Food consumption | Konsumentenverhalten | Consumer behaviour | Risiko | Risk | Lebensmittelsicherheit | Food safety | Produktqualität | Product quality | Theorie | Theory | Großbritannien | United Kingdom |
| Extent: | graph. Darst. |
|---|---|
| Type of publication: | Article |
| Type of publication (narrower categories): | Aufsatz im Buch ; Book section |
| Language: | English |
| Notes: | In: Food, people and society |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10001617398