Risk Perceptions, Risk Preference, and Acceptance of Risky Food
Year of publication: |
2010
|
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Authors: | Lusk, Jayson L. ; Coble, Keith H. |
Publisher: |
[S.l.] : SSRN |
Subject: | Experiment | Risikopräferenz | Risk attitude | Lebensmittel | Food | Gentechnisch erzeugtes Produkt | Genetically modified product | Erwartungsnutzen | Expected utility |
Description of contents: | Abstract [papers.ssrn.com] |
Extent: | 1 Online-Ressource |
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Type of publication: | Book / Working Paper |
Language: | English |
Notes: | In: American Journal of Agricultural Economics, Vol. 87, No. 2, pp. 393-405, May 2005 Volltext nicht verfügbar |
Source: | ECONIS - Online Catalogue of the ZBW |
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