The role of frequency of patronage and service quality of all-you-can-eat buffet restaurant : a perspective of socio-economic and demographic characteristics of African American consumers
Year of publication: |
2013
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Authors: | Oyewole, Philemon |
Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 34.2013, p. 202-213
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Subject: | Gastronomie | Restaurant industry | Dienstleistungsmarketing | Services marketing | Dienstleistungsqualität | Service quality | Schwarze Menschen | Black people | Konsumentenverhalten | Consumer behaviour | USA | United States |
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