The roles of attitude, subjective norm, and perceived behavioral control in the formation of consumers' behavioral intentions to read menu labels in the restaurant industry
Eojina Kim; Sunny Ham; Il Sun Yang; Jeong Gil Choi
| Year of publication: |
2013
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|---|---|
| Authors: | Kim, Eojina ; Ham, Sunny ; Yang, Ilsun ; Choi, Jeong-gil |
| Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 35.2013, p. 203-213
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| Subject: | Nutritional labeling | Nutritional information | Theory of planned behavior | Consumers' behavior | Food-away-from-home | Konsumentenverhalten | Consumer behaviour | Gastronomie | Restaurant industry | Verbrauchereinstellung | Consumer attitudes | Warenkennzeichnung | Product labelling | Produktinformation | Product information |
| Extent: | graph. Darst. |
|---|---|
| Type of publication: | Article |
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10010225807