Romanian’s Food Consumption and its Implications on Health Condition and Quality of LifeAbstract:The analysis of the food consumption of the Romanian population reveals the fact that a series of foods are consumed in excess, while other nutritional factors register deficient intake, which considerably increases the risk of chronic diseases. Thus, the high saturated fat consumption (foods high in ...
Year of publication: |
2013
|
---|---|
Authors: | Mihaela, Constandache ; Anca-Cristina, Stanciu ; Elena, Condrea |
Published in: |
Ovidius University Annals, Economic Sciences Series. - Facultatea de Ştiinţe Economice, ISSN 1582-9383. - Vol. XIII.2013, 2, p. 283-288
|
Publisher: |
Facultatea de Ştiinţe Economice |
-
Does Famine Matter For Aggregate Adolescent Human Capital Acquisition In Sub-Saharan Africa?
Agbor, Julius A., (2012)
-
ZANFIR, Adriana, (2012)
-
Children at Risk: The Effect of Crop Loss on Child Health in Rural Mexico
Michaelsen, Maren M., (2012)
- More ...
-
Romanian People’s Health Condition in Relation to Nutrition Quality
Mihaela, Constandache, (2012)
-
Quality Assessment of Romanian’s Diet by Healthy Eating Index
Mihaela, Constandache, (2014)
-
Mihaela, Constandache, (2013)
- More ...