Specifications for identity and purity of thickening agents, anticaking agents, antimicrobials, antioxidants and emulsifiers

Evaluation of certain food additives : some food colours, thickening agents, and certain others substances ; the evaluations contained in this publ. were prep. by the Joint FAO WHO Expert Committee on Food Additives which met in Geneva, 14-23 April 1975 ; 19. report of the Joint FAO/WHO Expert Committee on Food Additives

(1975)

Zum Carry-over von Cadmium : Cadmiumkontamination von Futtermitteln und Auswirkungen auf die tierische Erzeugung; Arbeiten der Arbeitsgruppe "Carry-over toxischer Elemente"

Hecht, Hermann, (1986)

Regulation of food additives and medicated animal feeds : Hearings before a subcommittee of the Committee on Government Operations, House of Representatives, Ninety-second Congress, first session

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