Specifications for identity and purity of food colours, flavouring agents and other food additives : as prepared by the 23d session of the Joint FAO/WHO Expert Committee on Food Additives
Year of publication: |
1979
|
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Institutions: | FAO / WHO Symposium Rome ; World Health Organization (contributor) ; Joint Expert Committee on Food Additives (contributor) |
Publisher: |
Rome : Food and Agriculture Organization of the United Nations |
Subject: | Nahrungsmittel | Chemische Zusätze |
Saved in:
Extent: | XIV, 143 S Ill. 4° |
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Series: | FAO food and nutrition paper. - Rome : FAO, ISSN 0254-4725, ZDB-ID 424314-6. - Vol. 12 |
Type of publication: | Book / Working Paper |
Language: | English |
ISBN: | 92-5-100812-4 |
Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10002317365
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