Specifications for identy and purity of buffering agents, salts; emulsifiers, thickening agents, stabilizers; flavouring agents, food colours, sweetening agents and miscellaneous food additives as prep. by the 26. sess. of the Joint FAO/WHO Expert Committee on Food Additives : Rome, 19-28 Apr. 1982

Evaluation of food additives : specifications for the identity and purity of food additives and their toxicological evaluation ; some extraction solvents and certain other substances ; and a review of the technological efficacy of some antimicrobial agents ; fourteenth report of the Joint FAO/WHO (Food and Agriculture Organization, Rom/World Health Organization, Genf) Expert Committee on Food ...

(1971)

Evaluation of food additives : some enzymes, modified starches, and certain other substances : toxicological evaluations and specifications and a review of the technological efficacy of some antioxidants ; fifteenth report of the Joint FAO/WHO Expert Committee on Food Additives ; Geneva, 16-24 June 1971

(1972)

Codex Alimentarius Commission. Procedural manual.

(1981)