Spices and Tourism : Destinations, Attractions and Cuisines

Frontmatter -- Contents -- Contributors -- Acknowledgements -- Introduction -- 1. Spices, Cultural Change and Tourism / Jolliffe, Lee -- Part 1: Spice Destination Studies -- 2. Spices and Agro-Tourism on Grenada, Isle of Spice in the Caribbean / Thomas-Francois, Kimberly / Francois, Aaron -- 3. Spice Destination Case Study: Resident Perceptions of Tourism in Carriacou / Tomas, Stacy R. / Kline, Carol -- 4. Paprika: The Spice of Life in Hungary / Smith, Melanie / Jusztin, Márta -- 5. Agriculture and Ecotourism in India’s Goa Province: A Taste of Spices / Firmino, Ana -- Part 2: Spice Attraction Studies -- 6. Rediscovering Spice Farms as Tourism Attractions in Zanzibar, a Spice Archipelago / Mahenya, Obeid / Aslam, M. S. M. -- 7. The Role of Spice and Herb Gardens in Sri Lanka Tourism / Aslam, M. S. M. -- 8. The Tropical Spice Garden in Penang, Malaysia / Kasim, Azilah -- Part 3: Spice Product Studies -- 9. Australian Native Spices: Building the ‘Bush Tucker’ Brand / White, Leanne -- 10. Pure, Fresh and Simple: ‘Spicing Up’ the New Nordic Cuisine / Haraldsdóttir, Laufey / Þóra Gunnarsdóttir, Guðrún -- 11. Recognition of Spices and Cuisine as Intangible Heritage / Jolliffe, Lee -- Conclusion -- 12. Lessons for Spice-related Tourism Destinations, Attractions and Cuisines / Jolliffe, Lee -- Index