Strategic transformation from food to e-food : a customer perspective analysis
Year of publication: |
2022
|
---|---|
Authors: | Panda, Priyabrata ; Maharana, Khirod Ch. ; Munda, Ram |
Published in: |
Artificial intelligence and digital diversity inclusiveness in corporate restructuring. - New York : Nova Science Publishers, ISBN 978-1-68507-786-0. - 2022, p. 235-252
|
Subject: | consumer behaviour | food delivery app (FDAs) | e-commerce | Konsumentenverhalten | Consumer behaviour | Electronic Commerce | E-commerce | Lebensmittel | Food | Online-Handel | Online retailing | Lebensmittelkonsum | Food consumption |
-
Behavioral intention toward online food purchasing : an analysis at different purchase levels
Suhartanto, Dwi, (2020)
-
Reducing food waste through digital platforms : a quantification of cross-side network effects
Mullick, Shantanu, (2021)
-
Local food shopping : factors affecting users' behavioural e-loyalty
Blasco-López, Ma Francisca, (2018)
- More ...
-
Tax planning of corporate assessees : a bibliometric study and future research direction
Maharana, Arjuna Kumar, (2024)
-
Kewat, Pooja Bai, (2023)
-
Exploring the landscape of corporate tax reforms : a comprehensive bibliometric analysis
Maharana, Arjuna Kumar, (2023)
- More ...