Sugar Heritage and Tourism in Transition

Frontmatter -- Contents -- Acknowledgements -- Contributors -- Part 1: Introduction -- 1. Connecting Sugar Heritage and Tourism / Jolliffe, Lee -- Part 2: Perspectives from Sugar-Producing Countries -- 2. Tourism Potential at the Origins of Sugar Production / Forristal, Linda Joyce -- 3. Sugar-Related Tourism in Australia: A Historical Perspective / Griggs, Peter D. -- 4. Brazil’s Sugar Heritage and Tourism - From Engenhos to Cachaça / Flecha, Angela Cabral / Forristal, Linda Joyce -- Part 3: Perspectives from Countries Transitioning from Sugar to Tourism -- 5. The Industrial Heritage of Sugar at World Heritage Sites in the Caribbean / Inniss, Tara A. / Jolliffe, Lee -- 6. Developing Sugar Heritage Tourism in St Kitts / Dodds, Rachel / Jolliffe, Lee -- 7. The Contested Heritage of Sugar and Slavery at Tourism Attractions in Barbados and St Lucia / Best, Mechelle N. / Phulgence, Winston F. -- 8. Transforming Taiwan’s Sugar Refineries for Leisure and Tourism / Liu, Abby -- Part 4: Consuming Sugar and its Heritage -- 9. Sugar in Tourism: ‘Wrapped in Devonshire Sunshine’ / Cleave, Paul -- 10. Sugarcane and the Sugar Train: Linking Tradition, Trade and Tourism in Tropical North Queensland / White, Leanne -- 11. From Sugar as Industry to Sugar as Heritage: Changing Perceptions of the Chelsea Sugar Works / Legget, Jane -- 12. Sugar Heritage at the World’s Museums / Jolliffe, Lee -- Part 5: Conclusion -- 13. Issues and Trends in Sugar Heritage Tourism -- Index