Supporters or opponents : will cultural values shape consumer acceptance of gene editing?
Yang Yang and Jill E. Hobbs
| Year of publication: |
2020
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|---|---|
| Authors: | Yang, Yang ; Hobbs, Jill E. |
| Published in: |
Journal of food products marketing : innovations in food advertising, food promotion, food publicity, food sales promotion. - London : Routledge, Taylor & Francis Group, ISSN 1540-4102, ZDB-ID 2112964-2. - Vol. 26.2020, 1, p. 17-37
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| Subject: | agricultural biotechnology | CRISPR-Cas9 | Cultural Cognition Theory | ordered probit model | risk perceptions | Konsumentenverhalten | Consumer behaviour | Soziale Werte | Social values | Probit-Modell | Probit model | Kognition | Cognition | Biotechnologie | Biotechnology | Grüne Gentechnik | GM crop technology | Kulturelle Identität | Cultural identity | Kultur | Culture |
Online Resource
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1080/10454446.2020.1715316 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012243941