Sustainability in high-excellence Italian food and wine

Laura Onofri

Introduction -- Economic thinking and methodological analytical toolbox -- The case of Parmigiano Reggiano -- The case of Mozzarella di Bufala Campana -- The case of Conegliano Valdobbiadene Prosecco Superiore DOCG -- The case of Amarone della Valpolicella wine -- The case of Prosciutto di San Daniele del Friuli -- Conclusion.

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Year of publication:	2022
Authors:	Onofri, Laura
Publisher:	London : Routledge
Subject:	Lebensmittel \| Food \| Käse \| Cheese \| Wein \| Wine \| Nachhaltigkeit \| Sustainability \| Italien \| Italy

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Extent:	1 online resource
Series:	Routledge focus on environment and sustainability
Type of publication:	Book / Working Paper
Language:	English
ISBN:	978-1-003-17432-5 ; 1-003-17432-9 ; 978-1-000-43984-7 ; 1-000-43984-4 ; 978-1-000-43979-3 ; 1-000-43979-8 ; 978-1-032-00476-1 ; 978-1-032-00479-2
Other identifiers:	10.4324/9781003174325 [DOI]
Source:	ECONIS - Online Catalogue of the ZBW

Persistent link: https://www.econbiz.de/10013175990