Sustainable diets, food, and nutrition : proceedings of a workshop
Year of publication: |
[2019]
|
---|---|
Other Persons: | Pray, Leslie (contributor) |
Institutions: | Food Forum's Workshop on Sustainable Diets, Food, and Nutrition <2018, Washington, DC> ; National Academies of Sciences, Engineering, and Medicine / Food Forum (issuing body) ; National Research Council <USA> / Food and Nutrition Board (issuing body) ; National Academies of Sciences, Engineering, and Medicine / Health and Medicine Division (issuing body) |
Publisher: |
Washington, DC : The National Academies Press |
Subject: | Funktionelle Lebensmittel | Functional food | Ernährungssicherung | Food security | Ernährungsverhalten | Eating habit | Ernährungsindustrie | Food industry | Nachhaltigkeit | Sustainability |
Extent: | xiv, 163 Seiten Illustrationen 23 cm |
---|---|
Type of publication: | Book / Working Paper |
Type of publication (narrower categories): | Konferenzschrift ; Graue Literatur ; Non-commercial literature |
Language: | English |
Notes: | Includes bibliographical references (pages 133-141) |
ISBN: | 978-0-309-47955-4 ; 0-309-47955-X |
Source: | ECONIS - Online Catalogue of the ZBW |
-
Kraus, Artur, (2015)
-
Food categorization flexibility increases the preference for indulgent foods
Khare, Adwait, (2015)
-
Therapeutic potential and roles of dietary seaweeds in food : a systematic review
Fasogbon, Beatrice M., (2024)
- More ...
-
Social isolation and loneliness in older adults : opportunities for the health care system
(2020)
-
Wizemann, Theresa M., (2019)
-
Health-focused public-private partnerships in the urban context : proceedings of a workshop
Alper, Joe, (2020)
- More ...