Sustainable diets, food, and nutrition : proceedings of a workshop

Leslie Pray, rapporteur ; Food Forum, Food and Nutrition Board, Health and Medicine Division, The National Academies of Sciences, Engineering, Medicine

Introduction -- What are sustainable diets? -- Measurement and analysis of sustainable diets from production to consumption -- Sustainability and healthy dietary changes through policy and program action -- Innovation in food production and distribution to reduce environmental footprint -- Concluding discussion -- References -- Appendixes.

MoreLess

Year of publication:	[2019]
Other Persons:	Pray, Leslie (contributor)
Institutions:	Food Forum's Workshop on Sustainable Diets, Food, and Nutrition <2018, Washington, DC> ; National Academies of Sciences, Engineering, and Medicine / Food Forum (issuing body) ; National Research Council <USA> / Food and Nutrition Board (issuing body) ; National Academies of Sciences, Engineering, and Medicine / Health and Medicine Division (issuing body)
Publisher:	Washington, DC : The National Academies Press
Subject:	Funktionelle Lebensmittel \| Functional food \| Ernährungssicherung \| Food security \| Ernährungsverhalten \| Eating habit \| Ernährungsindustrie \| Food industry \| Nachhaltigkeit \| Sustainability

Check Google Scholar |

More access options

In libraries world-wide (WorldCat)

In German libraries (KVK)

subito order

I need help

Extent:	xiv, 163 Seiten Illustrationen 23 cm
Type of publication:	Book / Working Paper
Type of publication (narrower categories):	Konferenzschrift ; Graue Literatur ; Non-commercial literature
Language:	English
Notes:	Includes bibliographical references (pages 133-141)
ISBN:	978-0-309-47955-4 ; 0-309-47955-X
Source:	ECONIS - Online Catalogue of the ZBW

Persistent link: https://www.econbiz.de/10012590783