Sustainable food supply chain design
Year of publication: |
[2017]
|
---|---|
Authors: | Bloemhof, Jacqueline M. ; Soysal, Mehmet |
Published in: |
Sustainable supply chains : a research-based textbook on operations and strategy. - [Cham] : Springer, ISBN 978-3-319-29789-7. - 2017, p. 395-412
|
Subject: | Lieferkette | Supply chain | Nachhaltigkeit | Sustainability | Betriebliche Kreislaufwirtschaft | Reverse logistics | Agroindustrie | Agro-industry |
-
Kusumowardani, Niken, (2022)
-
A proactive model in sustainable food supply chain : insight from a case study
Sgarbossa, Fabio, (2017)
-
Circular economy of waste in agrifood supply chain : a review
Ouro-Salim, Omar, (2022)
- More ...
-
A Review of Quantitative Models for Sustainable Food Logistics Management: Challenges and Issues
Soysal, Mehmet, (2012)
-
Donation management for menu planning at soup kitchens
Buisman, Marjolein E., (2019)
-
Innovative Logistics Concepts in the Floriculture Sector
Vorst, Jack G.A.J. van der, (2012)
- More ...