THE ALTERATION OF SARAWAK ETHNIC NATIVES’ FOOD: IT’S IMPACT TO SARAWAK STATE TOURISM
Year of publication: |
2011-03
|
---|---|
Authors: | Juliana Langgat Author_Email: ; Zahari, Mohd Salehuddin Mohd ; Yasin, Mohd Syaquif ; Mansur, Nur Aliah |
Subject: | Alteration | Sarawak | Ethnicity | Food | State | Tourism |
Extent: | application/pdf |
---|---|
Series: | |
Type of publication: | Book / Working Paper |
Notes: | Published in 2nd ICBER 2011 Proceeding, March 2011 Number 2011-171 |
Classification: | M0 - Business Administration and Business Economics; Marketing; Accounting. General |
Source: |
-
SOCIAL PARTNERSHIP IN THE CSR DEVELOPMENT IN KAZAKHSTAN
Baisakalova, Azhar, (2012)
-
Blue Economy and sustainable tourism management in coastal zones: learning from experiences
Sotiriadis, Marios, (2020)
-
BENCHMARKING AS A QUALITY ENHANCEMENT METHOD OF REGIONAL PLANNING IN TOURISM
Martin Lusticky Author_Email:, (2011)
- More ...
-
Ariffin, Adlin Baizura, (2020)
-
Rahman, Reezlin Abdul, (2021)
-
Rahman, Reezlin Abdul, (2021)
- More ...