The contents, determinants, and strategic procedure for implementing suitable green activities in star hotels
Year of publication: |
January 2018
|
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Authors: | Hsiao, Teng-Yuan ; Chuang, Chung-Ming ; Huang, Leo |
Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 69.2018, p. 1-13
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Subject: | Green activity | Value chain | Shared value | Institutional pressure | Slack resource | Betriebliche Wertschöpfung | Value creation | Hotellerie | Hotel industry | Umweltmanagement | Environmental management | Corporate Social Responsibility | Corporate social responsibility | Strategisches Management | Strategic management |
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