The crisis of food brands : sustaining safe, innovative and competitive food supply
Year of publication: |
2009
|
---|---|
Other Persons: | Lindgreen, Adam (contributor) |
Publisher: |
Farnham [u.a.] : Gower Publ. |
Subject: | Lebensmittelwirtschaft | Markenpolitik | Krisenmanagement | Marketing | Lebensmittelversorgung | Supply Chain Management |
Description of contents: | Table of Contents [digitool.hbz-nrw.de] |
-
Vom Öko- zum Nachhaltigkeits-Marketing : eine kritische Literaturanalyse
Karstens, Birte, (2005)
-
Müller, Susan, (2005)
-
Good Food Marketing : zehn Beiträge aus der Praxis für erfolgreiches Food Marketing
Peters, Andreas, (2016)
- More ...
-
Value-in-acquisition: an institutional view
Chipp, Kerry, (2019)
-
Vanhamme, Joëlle, (2020)
-
Joseph, Jay, (2018)
- More ...