The Culinary Arts Academy - Turkey
Year of publication: |
2015
|
---|---|
Authors: | Bulut, Cagri ; Fiş, Ahmet Murat ; Halac, Duygu Seckin |
Published in: |
Global entrepreneurship : case studies of entrepreneurial firms operating around the world. - London; New York, NY : Routledge, ISBN 0-415-70324-7. - 2015, p. 168-180
|
Subject: | Türkei | Turkey | Kunst | Arts | Gastronomie | Restaurant industry |
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