The Effect of Organizational Form on Quality : The Case of Franchising
Year of publication: |
2000
|
---|---|
Authors: | Michael, Steven C. |
Publisher: |
[S.l.] : SSRN |
Subject: | Theorie | Theory | Franchising | Organisationsstruktur | Organizational structure | Produktqualität | Product quality | Gastronomie | Restaurant industry |
Description of contents: | Abstract [papers.ssrn.com] |
Extent: | 1 Online-Ressource |
---|---|
Type of publication: | Book / Working Paper |
Language: | English |
Notes: | Volltext nicht verfügbar |
Classification: | G34 - Mergers; Acquisitions; Restructuring; Corporate Governance ; L20 - Firm Objectives, Organization, and Behavior. General |
Source: | ECONIS - Online Catalogue of the ZBW |
-
The effect of organizational form on quality : the case of franchising
Michael, Steven C., (1999)
-
The effect of organizational form on quality : the case of franchising
Michael, Steven C., (2000)
-
Organizational Form and Trade Liberalization : Plant-Level Evidence
Bai, John (Jianqiu), (2020)
- More ...
-
A subjectivist theory of entrepreneurship
Mahoney, Joseph Timothy, (2004)
-
Resources, eapabilities and entrepreneurial perceptions
Kor, Yasemin Y., (2005)
-
The internalization of advertising services : an inter-industry analysis
Horsky, Sharon, (2008)
- More ...