The effect of physical distance between patrons and servers on tipping
Céline Jacob; Nicolas Guéguen
| Year of publication: |
2011
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|---|---|
| Authors: | Jacob, Céline ; Guéguen, Nicolas |
| Published in: |
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education. - Thousand Oaks, Calif. : Sage, ISSN 1096-3480, ZDB-ID 2415089-7. - Vol. 36.2012, 1, p. 25-31
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| Subject: | Tourismusberufe | Tourism employees | Gastronomie | Restaurant industry | Arbeitsverhalten | Work behaviour | Trinkgeld | Tipping behaviour | Konsumentenverhalten | Consumer behaviour | Frankreich | France |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10009504066