The five constants : a Confucian business model for the hospitality industry
Kaye Chon, Fei Hao
| Year of publication: |
2020
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|---|---|
| Authors: | Chon, Kaye ; Hao, Fei |
| Published in: |
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education. - Thousand Oaks, Calif. : Sage, ISSN 1557-7554, ZDB-ID 2202405-0. - Vol. 44.2020, 7, p. 1051-1071
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| Subject: | Confucianism | hospitality | business model | leadership | corporate social responsibility | Gastgewerbe | Hospitality industry | Geschäftsmodell | Business model | Corporate Social Responsibility | Corporate social responsibility | Konfuzianismus | Führungsstil | Leadership style |
Online Resource
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1177/1096348020936342 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012259619