The gastronomy as an art and its role in the local economic development of a tourism destination: A literature review
Year of publication: |
2020
|
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Authors: | Manola, Maria ; Koufadakis, Stylianos X. |
Published in: |
SPOUDAI - Journal of Economics and Business. - ISSN 2241-424X. - Vol. 70.2020, 1/2, p. 81-92
|
Publisher: |
Piraeus : University of Piraeus |
Subject: | Gastronomic art | tourism | economic development |
Type of publication: | Article |
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Type of publication (narrower categories): | Article |
Language: | English |
Other identifiers: | 173552218X [GVK] hdl:10419/283658 [Handle] |
Classification: | M1 - Business Administration ; L80 - Industry Studies: Services. General ; O1 - Economic Development |
Source: |
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Manola, Maria, (2020)
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Effects of Co-Creation in a Tourism Destination Brand Image Through Twitter
Revilla Hernández, Mercedes, (2021)
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Nurturing Travel and Tourism Enterprises for Economic Growth and Competitiveness
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Manola, Maria, (2020)
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Koufadakis, Stylianos X., (2015)
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Mispricing Explanations of Closed-End Funds: A Survey Review
Koufadakis, Stylianos X., (2016)
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