The HACCP food safety training manual
Tara Paster
| Year of publication: |
2007
|
|---|---|
| Authors: | Paster, Tara |
| Publisher: |
Hoboken, N.J. : Wiley |
| Subject: | Lebensmittelindustrie | Sicherheitsvorschrift | HACCP | Hazard Analysis and Critical Control Point (Food safety system) |
| Description of contents: | Table of Contents [digitool.hbz-nrw.de] |
| Extent: | XXI, 329 S. : Ill. 1 Bl. (Formular) |
|---|---|
| Type of publication: | Book / Working Paper |
| Language: | English |
| Notes: | Beil.: HACCP certification exam |
| ISBN: | 0-471-78448-6 ; 978-0-471-78448-7 |
| Classification: | Lebensmitteltechnologie |
| Source: |
Persistent link: https://www.econbiz.de/10004872561