The inflationary consequences of a currency changeover on the catering sector : evidence from the Michelin red guide
Fabrizio Adriani; Giancarlo Marini; Pasquale Scaramozzino
| Year of publication: |
2008
|
|---|---|
| Other Persons: | Adriani, Fabrizio (contributor) ; Marini, Giancarlo (contributor) ; Scaramozzino, Pasquale (contributor) |
| Publisher: |
Bristol : Univ., Dep. of Economics |
| Subject: | Währungsumstellung | Currency changeover | Euro | Gastgewerbe | Hospitality industry | Preisniveau | Price level | Inflation | Eurozone | Euro area | 2002-2003 |
| Extent: | Online-Ressource (PDF-Datei: 54 S., 405 Kb) graph. Darst. |
|---|---|
| Series: | Discussion paper / University of Bristol, Department of Economics. - Bristol : [Verlag nicht ermittelbar], ZDB-ID 2206166-6. - Vol. 604 |
| Type of publication: | Book / Working Paper |
| Type of publication (narrower categories): | Arbeitspapier ; Working Paper ; Graue Literatur ; Non-commercial literature |
| Language: | English |
| Notes: | Systemvoraussetzungen: Acrobat reader |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10003740123