The influence of formal institution agents on coopetition in the organic food industry
Year of publication: |
2022
|
---|---|
Authors: | Hidalgo, Gisele ; Monticelli, Jefferson Marlon ; Pedroso, Juliana ; Verschoore Filho, Jorge Renato ; Matos, Celso Augusto de |
Published in: |
Journal of agricultural & food industrial organization. - Berlin : De Gruyter, ISSN 1542-0485, ZDB-ID 2113270-7. - Vol. 20.2022, 2, p. 61-74
|
Subject: | coopetition | formal institution agents | organic food industry | Koopetition | Coopetition | Ernährungsindustrie | Food industry | Unternehmenskooperation | Inter-firm cooperation | Bio-Lebensmittel | Organic food |
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