The quality of jobs in restaurants
Year of publication: |
2019
|
---|---|
Authors: | Batt, Rosemary L. ; Lakhani, Tashlin ; Lee, Jae Eun ; Ouyang, Can |
Published in: |
Creating good jobs : an industry-based strategy. - Cambridge, Massachusetts : The MIT Press, ISBN 978-0-262-04363-2. - 2019, p. 187-235
|
Subject: | Arbeitsbedingungen | Working conditions | Gastronomie | Restaurant industry | Arbeit | Labour | Dienstleistungsqualität | Service quality |
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