The success of “Made in Italy”: an appraisal of quality-based competitiveness in food markets
Year of publication: |
2006
|
---|---|
Authors: | Ninni, A. ; Raimondi, M. ; Zuppiroli, M. |
Institutions: | Facoltà di Economia, Università degli Studi di Parma |
Subject: | Quality | Italian trade | food |
Extent: | application/pdf |
---|---|
Series: | |
Type of publication: | Book / Working Paper |
Language: | English |
Notes: | Number 2006-EP10 3 pages long |
Classification: | F14 - Country and Industry Studies of Trade ; L15 - Information and Product Quality; Standardization and Compatibility ; L66 - Food; Beverages; Cosmetics; Tobacco |
Source: |
-
JULLIEN, Bernard, (2004)
-
How to Promote Quality Perception in Wine Markets: Brand Advertising or Geographical Indication?
Beghin, John, (2006)
-
How to Promote Quality Perception in Wine Markets: Brand Advertising or Geographical Indication?
Beghin, John, (2006)
- More ...
-
Reasons behind public goods provision
Raimondi, M., (2009)
-
Computational rationality and voluntary provision of public goods: an agent-based simulation model
Raimondi, M., (2009)
-
I fattori influenti sull'azione collettiva fra imprese
Arrighetti, A., (2002)
- More ...