The theory and practice of brewing
by Michael Combrune, brewer ; printed with permission of the master, wardens, and court of assistants of the Worshipful Company of Brewers
| Year of publication: |
1762
|
|---|---|
| Authors: | Combrune, Michael |
| Institutions: | Worshipful Company of Brewers (contributor) |
| Publisher: |
London : [Printed by J. Haberkorn, sold by R. and J. Dodsley [and 3 others] |
| Subject: | Brauerei | Brewery | Theorie | Theory |
| Extent: | xii, 298 p |
|---|---|
| Type of publication: | Book / Working Paper |
| Language: | English |
| Notes: | Contains a revised version of Combrune's An essay on brewing Goldsmiths'-Kress no. 09758 Higgs, H. Bibl. of economics, 2686 OCLC, 23445515 Reproduction of original from Goldsmiths' Library, University of London Available via the World Wide Web |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012378810