There is enough : feeding 9 billion people : the challenges, opportunities, and threats of industrial food production
Year of publication: |
2020 ; 1st edition
|
---|---|
Authors: | Andersen, Steffen |
Other Persons: | Farrell, Gerard (ed.) |
Publisher: |
Aalborg : University Press |
Subject: | Ernährungsindustrie | Food industry | Ernährung | Nutrition | Ernährungsverhalten | Eating habit | Lebensmittelkonsum | Food consumption | Nachhaltiger Konsum | Sustainable consumption | Lebensmittel | Food | Gesundheitsvorsorge | Preventive care |
Description of contents: | Table of Contents [gbv.de] |
-
Is cooking dead? : the state of Home Economics Food and Nutrition education in a Canadian province
Slater, Joyce, (2013)
-
Food deserts : myth or reality?
Zhen, Chen, (2021)
-
Springmann, Marco, (2020)
- More ...
-
Responses to Eliminating Saving Commitments : Evidence from Mortgage Run‐offs
Andersen, Steffen, (2021)
-
Rich and responsible: Is ESG a luxury good?
Andersen, Steffen, (2024)
-
Inattention and Inertia in Household Finance: Evidence from the Danish Mortgage Market
Ramadorai, Tarun, (2015)
- More ...