True cost accounting for food : balancing the scale
Year of publication: |
2021
|
---|---|
Other Persons: | Gemmill-Herren, Barbara (ed.) ; Baker, Lauren E. (ed.) ; Daniels, Paula A. (ed.) |
Publisher: |
London : Routledge |
Subject: | Agriculture, agribusiness and food production industries | Development economics and emerging economies | Applied ecology | Central / national / federal government policies | Environmental policy and protocols | Environmental science | engineering and technology | Cultural studies | food and society | Kostenrechnung | Cost accounting | Lebensmittelpreis | Food price |
Extent: | 1 Online-Ressource (circa 317 Seiten) Illustrationen |
---|---|
Series: | |
Type of publication: | Book / Working Paper |
Type of publication (narrower categories): | Aufsatzsammlung |
Language: | English |
ISBN: | 978-1-003-05080-3 ; 978-0-367-50689-6 ; 978-0-367-50685-8 |
Other identifiers: | hdl:10419/270787 [Handle] |
Source: | ECONIS - Online Catalogue of the ZBW |
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