True cost accounting for food: Balancing the scale
Year of publication: |
2021
|
---|---|
Other Persons: | Gemmill-Herren, Barbara (contributor) ; Baker, Lauren E. (contributor) ; Daniels, Paula A. (contributor) |
Publisher: |
London : Routledge |
Subject: | Kostenrechnung | Lebensmittelpreis | Agriculture, agribusiness and food production industries | Development economics and emerging economies | Applied ecology | Central / national / federal government policies | Environmental policy and protocols | Environmental science | engineering and technology | Cultural studies | food and society |
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