Using Benefit and Cost Information to Evaluate a Food Safety Regulation: HACCP for Meat and Poultry
Year of publication: |
1996
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Authors: | Roberts, Tanya ; Buzby, Jean C. ; Ollinger, Michael |
Published in: |
American Journal of Agricultural Economics. - Agricultural and Applied Economics Association - AAEA. - Vol. 78.1996, 5, p. 1297-1301
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Publisher: |
Agricultural and Applied Economics Association - AAEA |
Saved in:
Online Resource
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