Valuations of ‘Sustainably Produced’ Labels on Beef, Tomato, and Apple Products
Year of publication: |
2009
|
---|---|
Authors: | Tonsor, Glynn T. ; Shupp, Robert S. |
Published in: |
Agricultural and Resource Economics Review. - Northeastern Agricultural and Resource Economics Association - NAREA. - Vol. 38.2009, 3
|
Publisher: |
Northeastern Agricultural and Resource Economics Association - NAREA |
Subject: | consumer perceptions | credence labeling | production practices | sustainable | U.S. consumer demand | willingness to pay | Marketing |
-
Kirsten, Johann F., (2012)
-
Cow welfare in the U.S. dairy industry : willingness-to-pay and willingness-to-supply
Wolf, Christopher, (2017)
-
Malone, Trey, (2017)
- More ...
-
Consumer Perceptions of Sustainable Farming Practices: A Best-Worst Scenario
Sackett, Hillary M., (2011)
-
Discrete Choice Modeling of Consumer Preferences for Sustainably Produced Steak and Apples
Sackett, Hillary M., (2012)
-
Cheap Talk Scripts and Online Choice Experiments: "Looking Beyond the Mean"
Tonsor, Glynn T., (2011)
- More ...