Value creation through service cues : the case of the restaurant industry in Taiwan
Julian Ming-Sung Cheng; Julia Ying-Chao Lin; Edward Shih-Tse Wang
| Year of publication: |
2010
|
|---|---|
| Authors: | Cheng, Julian Ming Sung ; Lin, Julia Ying-chao ; Wang, Edward Shih-tse |
| Published in: |
Services marketing quarterly. - New York, NY : Haworth Press, ISSN 1533-2969, ZDB-ID 2050792-6. - Vol. 31.2010, 2, p. 133-150
|
| Subject: | Gastronomie | Restaurant industry | Dienstleistungsqualität | Service quality | Wahrnehmung | Perception | Kundenzufriedenheit | Customer satisfaction | Taiwan |
| Extent: | graph. Darst. |
|---|---|
| Type of publication: | Article |
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10003960078